This classic Italian dish features pappardelle pasta, a wide, flat noodle made from egg and flour. It’s served with scallops, shrimp, and mussels in a spicy tomato-cream sauce. The recipe from pappardelle pasta serves 4 people and takes just 15 minutes to prepare1. The dish is easy to make and tastes great. It’s perfect for … Continue reading Delicious Pappardelle Pasta with Seafood