Creamy & Spicy Buffalo Chicken Pasta Recipe
This creamy and spicy buffalo chicken pasta is a mix of great flavors. It uses 1 lb chicken and 1 lb penne pasta1. It’s a favorite among pasta fans. The ingredients include chicken breast, buffalo sauce, and cream cheese, similar to buffalo chicken pasta recipes online. Each serving has 758 calories, 65g carbs, and 40g protein1.
Many websites offer buffalo chicken pasta recipes, like creamy chicken spinach pasta. You can add buffalo sauce and chicken to make it. It’s creamy, tangy, and spicy, perfect for buffalo chicken fans.
Key Takeaways
- The recipe includes a ratio of 1 lb chicken to 1 lb penne pasta1.
- The dish is made with ingredients such as chicken breast, buffalo sauce, and cream cheese.
- The nutritional data per serving includes 758 calories, 65g of carbohydrates, and 40g of protein1.
- The recipe can be found on various websites, including buffalo chicken pasta and creamy chicken spinach pasta recipes.
- The dish is a perfect combination of creamy, tangy, and spicy flavors, making it a great option for those who love buffalo chicken flavors.
- The recipe uses 450 g (1 lb) chicken breast fillets and 300 g (10.5 oz) pasta2.
- The dish includes 150 g (5.5 oz) light cream cheese and 100 g (1 cup) cheddar cheese2.
What Makes Buffalo Chicken Pasta a Perfect Comfort Food
Buffalo chicken pasta bake is a favorite comfort food. It mixes buffalo chicken wings with creamy cheese and pasta. This dish is warm, satisfying, and easy to make. The spicy and tangy buffalo flavor is a big hit3.
This dish is comforting and satisfying. A recipe on this website shows it’s affordable. It uses a chicken breast for $3.33 and cream cheese for $1.103. Shredded cheddar and mozzarella cheeses make it creamy.
The spicy buffalo sauce, creamy cheese, and savory chicken make it perfect. You can customize it with different pasta or cheeses. Some add broccoli for extra texture3.
A serving of buffalo chicken pasta has 545 calories. It has 46g carbohydrates, 30g protein, and 26g fat. It also has 1193mg sodium and 2g fiber3. You can make it with spaghetti, milk, shredded chicken, buffalo sauce, and cream cheese4.
Buffalo chicken pasta bake is a great comfort food. It’s spicy, tangy, and creamy. It’s a satisfying and delicious meal3.
Essential Ingredients for Buffalo Chicken Pasta
To make a delicious buffalo chicken pasta, you’ll need some key ingredients. The secret to a great shredded chicken pasta recipes is using top-notch ingredients. This includes chicken breast, buffalo sauce, and cream cheese5. You can also use precooked chicken, like grilled or shredded rotisserie chicken, for ease5.
A typical buffalo chicken pasta recipe requires 1/2 lb of farfalle pasta, 5.2oz of Boursin cheese, 3/4 cup of chicken broth, and 1/4 cup of Frank’s Red Hot Sauce5. You’ll also need butter, garlic, and paprika for flavor. Here’s a list of what you’ll need:
- 1/2 lb farfalle pasta
- 1/2 cup Boursin cheese
- 3/4 cup chicken broth
- 1/4 cup Frank’s Red Hot Sauce
- 3 tablespoons butter
- 5 cloves garlic
- 1 teaspoon paprika
These ingredients will help you make a creamy, spicy sauce for your buffalo chicken pasta. You can also add optional toppings like blue cheese or ranch dressing, sliced green onions, and crumbled blue cheese6.
Remember to use high-quality ingredients and follow the recipe to make a delicious buffalo chicken pasta. With these ingredients, you can create a tasty dish perfect for any occasion7.
| Ingredient | Quantity |
|---|---|
| Farfalle pasta | 1/2 lb |
| Boursin cheese | 5.2oz |
| Chicken broth | 3/4 cup |
| Frank’s Red Hot Sauce | 1/4 cup |
Kitchen Tools and Equipment Needed
To make a tasty Buffalo Chicken Pasta, you need the right tools. You’ll need cookware like a big skillet or stock pot. Also, measuring equipment like cups and spoons is important. The right tools make cooking easier and help you get the best results.
Some key kitchen tools are a chef’s knife, cutting board, and wooden spoons. They help you chop the chicken and veggies and mix the sauce. You’ll also need a pasta cooker or a big pot with a strainer for cooking the pasta.
For cookware, a stainless steel or non-stick skillet is best. It can handle high heat and prevents food from sticking. A measuring equipment set, with a digital scale and measuring cups, is also useful. According to8, you’ll need a whole box (1 pound) of penne pasta. It cooks in 4 cups of chicken broth instead of water.
Tools like a food processor or blender are optional but helpful. They can blend the sauce or chop ingredients. A stand mixer is also useful for mixing the sauce and combining ingredients. With the right tools, you can make a delicious Buffalo Chicken Pasta. It has about 665 calories per serving8 and 682 calories per serving9.
Step-by-Step Buffalo Chicken Pasta Instructions
To make a tasty buffalo chicken pasta, start by cooking the pasta as the package says. This usually takes about 10 minutes10. While the pasta cooks, melt butter and oil in a pan. Then, sauté celery, garlic, and onion10.
Next, add the chicken to the pan and cook until it’s browned. Then, add Buffalo-style hot sauce and heavy cream10.
Once the pasta is done, drain it and mix it with the sauce and chicken. Season with salt and pepper to taste10. For a creamier sauce, you can add 8 ounces of cream cheese11. Or, use reduced-fat cream cheese and shredded cheese for a lighter version, which has 9 Weight Watchers points12.
Here are the steps to follow for a buffalo chicken pasta recipe:
- Cook the pasta according to the package instructions
- Prepare the sauce by heating butter and oil in a skillet
- Add the chicken to the skillet and cook until browned
- Add the Buffalo-style hot sauce and heavy cream to the skillet
- Stir everything together, then season with salt and pepper to taste
For more buffalo chicken pasta recipes and instructions, visitwhitneybond.com. They have lots of recipes and cooking tips.
By following these steps and using the right ingredients, you can make a delicious buffalo chicken pasta. It’s perfect for any occasion10. Its spicy and tangy flavor will make it a hit with your family and friends11. So, try it out and share your experience with others12.
Mastering the Perfect Buffalo Sauce for Pasta
To make the perfect buffalo sauce for pasta, balance is key. You want it creamy and spicy. Clarkscondensed suggests using Moore’s Creamy Ranch Buffalo Sauce for a rich flavor.
Adjusting the heat is important. Some like it mild, others extra spicy. Start with a small amount of hot sauce and add more to taste. For example, Frank’s RedHot sauce can be added gradually.
On average, buffalo chicken pasta bake has 275 calories per serving. It has 6g of fat, 25g of protein, and 6g of fiber13.
Think about storing and making ahead too. Many recipes can be refrigerated for later. This is great for busy days. Some recipes, like the one on pastasrecipes, can be frozen for up to 3 months. Each serving has 485 calories, 20g of fat, 30g of carbs, and 49g of protein14.
Sauce Consistency Tips
- Use a mix of hot sauce and butter for a creamy, spicy sauce.
- Adjust hot sauce to get the heat just right.
- Thin out thick sauce with milk or cream.
Heat Level Adjustments
To change the heat, add more or less hot sauce. You can also add diced jalapenos or red pepper flakes for more heat.
Tips for Cooking and Shredding the Chicken
Creating tasty shredded chicken pasta recipes starts with cooking and shredding the chicken. To get tender and juicy chicken, it’s key to cook it first15. Cut the chicken into cubes and cook them in a teaspoon of olive oil15. This method keeps the chicken’s flavors and textures intact.
It’s important to cook the chicken until it’s done but not dry. Some recipes suggest cooking the chicken in the oven at 350 degrees for 10 minutes with foil, then another 10-15 minutes without15. This method prevents the chicken from drying out and makes it easy to shred.
For a healthier choice, baking boneless chicken breasts in the oven is a good option15. Also, using whole grain pasta can lower the dish’s calorie count, with some recipes having as few as 420 calories per serving16. These dishes usually have a mix of carbs, protein, and fat16.
Some recipes have smartpoints ranging from 4 for purple plans to 11 for green plans16. When cooking and shredding chicken, think about the dish’s nutritional value. By following these tips and choosing the right ingredients, you can make tasty and healthy shredded chicken pasta recipes for any diet17.
- Cook the chicken before adding it to the pasta15
- Use a teaspoon of olive oil to cook the chicken15
- Cook the chicken in the oven at 350 degrees for 10 minutes with aluminum foil, followed by an additional 10-15 minutes without the foil15
- Consider using boneless chicken breasts and whole grain pasta for a healthier option1516
By following these tips, you can make delicious and healthy shredded chicken pasta recipes for any time17.
Creative Variations and Add-ins
To elevate your buffalo chicken pasta, try creative variations and add-ins. Adding vegetable options like bell peppers, carrots, or broccoli can enhance the dish18. Mixing different cheese combinations, such as mozzarella with parmesan or feta, can also create a unique taste19.
For a spicy twist, add more buffalo sauce or red pepper flakes. If you prefer a milder taste, use less buffalo sauce or try a milder sauce. Check out the buffalo chicken pasta recipe for more customization ideas.
Some favorite cheese combinations include:
- Mozzarella and parmesan for a classic Italian taste
- Feta and goat cheese for a tangy flavor
- Cheddar and Monterey Jack for creamy, melty goodness
Exploring vegetable options is endless. Try sautéing sliced bell peppers with onions and garlic, or roasting broccoli with olive oil and salt. The goal is to balance flavors and textures with the buffalo chicken pasta18.
By trying different creative variations and add-ins, you can make a buffalo chicken pasta dish that’s uniquely yours19. So, don’t hesitate to experiment and try new things. Your taste buds will love it!
| Variation | Description |
|---|---|
| Spicy | Add more buffalo sauce or introduce red pepper flakes |
| Mild | Reduce the amount of buffalo sauce or substitute with a milder alternative |
| Veggie-packed | Add sautéed bell peppers, roasted broccoli, or other vegetables |
Serving Suggestions and Pairings
There are many ways to serve buffalo chicken pasta. You can pair it with garlic bread or a green salad for a complete meal20. For drinks, cold milk or a sparkling beverage can tame the buffalo sauce’s heat21.
Roasted veggies like broccoli or carrots, or sautéed spinach, make great sides20. A simple green salad with a light dressing adds a cool contrast to the spicy pasta21. For something more filling, try garlic bread or a crusty baguette with your pasta20.
Side Dish Ideas
- Roasted vegetables, such as broccoli or carrots
- Sautéed spinach
- Garlic bread
- Green salad with a light vinaigrette dressing
Beverage Pairings
For drinks, try cold milk or a fizzy one like ginger ale or sparkling water21. These can balance out the buffalo sauce’s spiciness and add a refreshing touch20.
Storing and Reheating Your Buffalo Chicken Pasta
Storing and reheating buffalo chicken pasta right is key to keeping its taste and texture. The recipe from iamhomesteader.com says you can store it in the fridge for up to 4 days or freeze it for 3 months22. To reheat, thaw it in the fridge overnight and then heat it in the microwave or on the stovetop.
To reheat, you can use the microwave or stovetop. For the microwave, put the pasta in a safe dish, add a bit of water or cream, and heat for 30-45 seconds23. For the stovetop, put the pasta in a saucepan, add a bit of water or cream, and heat it over low, stirring often, until it’s warm.
Here are some extra tips for storing and reheating buffalo chicken pasta:
- Store it in an airtight container to keep it fresh
- Label and date the container so you can find it easily
- Reheat it to 165°F (74°C) to make sure it’s safe to eat
By following these tips, you can enjoy your buffalo chicken pasta for longer. It will stay creamy, spicy, and delicious24.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | Up to 3 months |
Conclusion: Mastering Your Buffalo Chicken Pasta Creation
Creating the perfect buffalo chicken pasta requires skill and care. It’s all about balancing the spicy buffalo sauce and getting the chicken just right. Each step is key to a dish that tastes amazing25.
Follow the tips and techniques from this article to become a buffalo chicken pasta pro. Try different hot sauces26 and adjust the heat to your liking25. Add veggies, cheese, or other proteins to make it your own27.
Mastering this recipe is as fulfilling as enjoying the final dish. Enjoy the journey, learn from your mistakes, and be proud of your delicious buffalo chicken pasta25. With practice and creativity, you’ll impress everyone soon.
Table of Contents
For more pasta recipes, take a look at these articles:
Delicious Pappardelle Pasta with Seafood
